Post by smokinghorse on Jun 14, 2016 11:08:50 GMT -7
Made this last night, and it was sooo good.
I eyeball everything, guys, so I'll try.
I orange bell pepper
1 red bell pepper
1 butternut squash
12 oz fresh sliced mushroom
1-2 cloves garlic
1 1/2 c. frozen peas
12 oz pasta of your choice
3 oz cream cheese
1 c. shredded fontina cheese
Marinara sauce (I made mine, but probably a jar's worth of store bought).
Olive oil
Okay, so seasoning is where I just sprinkle at will, but I used:
Parsley
Oregano
Basil
Rlsemary
Onion powder
Sea salt
Pepper
Chop both bell peppers and dice garlic, saute with the mushrooms in some olive oil. When they reach desired tenderness, add cream cheese and spices. Peel (if you want to) butternut squash, and puree in blender.When cream cheese is melted in skillet add marinara, peas, and pureed squash. Cook till everything is nicely simmering.
Prepare pasta until it is just UNDER al dente. Spray a casserole dish with nonstick spray and pour pasta in. Cover with sauce, stir enough that all pasta is covered in sauce. Sprinkle fontina cheese over mixture, and bake at 350° for 20 mins.
Nom. For the record, squash in pasta sauce is a great thing. Always.
I eyeball everything, guys, so I'll try.
I orange bell pepper
1 red bell pepper
1 butternut squash
12 oz fresh sliced mushroom
1-2 cloves garlic
1 1/2 c. frozen peas
12 oz pasta of your choice
3 oz cream cheese
1 c. shredded fontina cheese
Marinara sauce (I made mine, but probably a jar's worth of store bought).
Olive oil
Okay, so seasoning is where I just sprinkle at will, but I used:
Parsley
Oregano
Basil
Rlsemary
Onion powder
Sea salt
Pepper
Chop both bell peppers and dice garlic, saute with the mushrooms in some olive oil. When they reach desired tenderness, add cream cheese and spices. Peel (if you want to) butternut squash, and puree in blender.When cream cheese is melted in skillet add marinara, peas, and pureed squash. Cook till everything is nicely simmering.
Prepare pasta until it is just UNDER al dente. Spray a casserole dish with nonstick spray and pour pasta in. Cover with sauce, stir enough that all pasta is covered in sauce. Sprinkle fontina cheese over mixture, and bake at 350° for 20 mins.
Nom. For the record, squash in pasta sauce is a great thing. Always.
